Wednesday, January 27, 2010

Bread, Butter, Radish, Salt

You know what's really good?  Dark German wheat bread slathered in Smith Creamery butter, covered in sliced radishes and topped with sea salt.  Really, really good.

My bread, today, is a silly grocery store brand but if you try this on an excellent dark bread, such as they bake at La Boulangerie on Magazine street at Cadiz, you will intensify the goodness by an extra million degrees.

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