I love duck, but Kid Cayenne does not. Consequently, I am always on the lookout for somewhere that sells fresh duck breasts, as opposed to a whole one, with the idea that I can cook myself a nice piece of duck breast while making a chicken breast for Kid. So far, I have only found the occasional frozen breast fillet, often pre-seasoned or sauced, and at prices that don't compel me to buy. Maybe my expectations are too high.
I drizzled a bit of the sweet sauce over the whole thing and had a side of pickled veggies, to use what was left of those. You could use whatever bread and accompaniments you like.