tag:blogger.com,1999:blog-6958598274918175329.post4007894682991057860..comments2024-03-06T04:20:35.561-06:00Comments on NOJuju: Vegetarian Pigs in a Blanket (Cabbage Rolls)NOJujuhttp://www.blogger.com/profile/07282152852808187738noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6958598274918175329.post-57123647219378733932012-01-01T22:58:35.726-06:002012-01-01T22:58:35.726-06:00Thanks for this post and recipe. I am also from Mi...Thanks for this post and recipe. I am also from Michigan, now living in Seattle. My mom and gram often made pigs-ina-blanket, meat version though. I'm looking for a vegetarian version, so will try this! My grandmother was Ukranian. And half of the poeple I grew up with had "ski" in their name :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6958598274918175329.post-75734987060994431892010-08-24T13:09:25.974-05:002010-08-24T13:09:25.974-05:00I looove kimchi, but I'm not sure I'd have...I looove kimchi, but I'm not sure I'd have the guts to make it at home. My kitchen smells bad enough from the sink full of dirty dishes, without me adding fermentation to the mix.<br /><br />Hi the Mister! *waves* Sounds like you really know how to grow 'em.NOJujuhttps://www.blogger.com/profile/07282152852808187738noreply@blogger.comtag:blogger.com,1999:blog-6958598274918175329.post-75490766420061785152010-08-23T23:46:47.735-05:002010-08-23T23:46:47.735-05:00I made cabbage soup tonight, but was not able to f...I made cabbage soup tonight, but was not able to fit all the remaining cabbage in the large pot of soup, so there's still going to be a third dish from this one cabbage triffid. I was a bit annoyed about how many square feet of garden were occupied by this cabbage for the 9 months it somehow managed to take to head up, but now that it's proving absolutely delicious and making 2½ *big* the Misterhttp://eldan.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-6958598274918175329.post-21689252710909225612010-08-23T23:46:01.473-05:002010-08-23T23:46:01.473-05:00Thanks guys! I have exactly the same problem with ...Thanks guys! I have exactly the same problem with kimchi - I am the only one in this house who would eat it, and so I don't feel justified in making it right now.<br /><br />We've come up with excellent uses for the remaining cabbage though; I hope to write about them soon!Melindahttp://nojuju.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6958598274918175329.post-66812024143323925822010-08-23T21:27:21.845-05:002010-08-23T21:27:21.845-05:00hi melinda! welcome to this awesome blog.
your r...hi melinda! welcome to this awesome blog. <br /><br />your recipe looks delicious. i'm going to have to make it this week!<br /><br />thanks!!<br />xoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6958598274918175329.post-7286823733408405982010-08-23T16:51:04.132-05:002010-08-23T16:51:04.132-05:00Man, that sounds good. My borother-in-law's mo...Man, that sounds good. My borother-in-law's mom makes pretty good Golbacki (she's a Ukranian grandmother, of course they're good!) but I've never tackled 'em myself. <br /><br />However, I have made Kimchi and it's fantastic. If the Mister uses you cabbage, a decent head of Napa works brilliantly. I wish I could make it again, buy my poor wife was really irritated by the Timhttp://www.timswineblog.com/noreply@blogger.com